BARRIER SHRINK SPECIALIST
Shrink Bags
High-barrier shrink bags engineered to protect, preserve and present fresh and processed foods.
Applications
All Barrier Shrink, All right here.
Explore the application categories under Shrink Bags — each engineered for a specific use, industry and processing environment.
New Products
Two new additions to the Austlon range, engineered to push performance and sustainability further.
Our latest innovations in shrink bag technology.
Austlon SG
Secondary seal technology decreases purge, reduce leakers, and forms a skin-like protection throughout entire pack.
Austlon RAD
Ready to Recycle shrink bag boasts minimal thickness without compromising performance, offering an easy and affordable transition to sustainable packaging.
Application 01
Boneless Applications
High barrier vacuum shrink bags to ensure wrinkle free presentation for extended shelf life for boneless cuts across the cold chain.
Gloss. Shrink. Shelf life.
Austlon S
EVOH shrink bag for all applications. High clarity and gloss with overlapping sealing capability.
Austlon HB
PVDC shrink bags up to 60% shrink for long shelf life export applications.
Application 02
Bone-in Applications
Puncture resistant shrink bags engineered for bone-in primals — protecting product integrity from packing plant to retail.
Puncture resistant. Leak proof. Durable.
Austlon TAD
Balance of protection and shrinkage for retail presentation without leakers.
Austlon BD
Exceptional puncture resistance for primals export.
Application 03
Other Foods
Poultry, cheese, and seafood all require specialized barrier.
Choosing the wrong type can lead to reduced shelf life, ballooning or odors that reduce customer appeal.
Austlon CHB
Specialized CO2 barrier for cheese maturation.
Austlon NP
Non barrier bags for poultry and frozen applications.
Talk to us about Shrink Bags。
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