Product Details
Product Details
Iplon® CS

Fresh or frozen mince

Forming Steak/Patties

By using recombination technology to recombine, sub-form and sell frozen slices,

it can improve the utilization rate of minced meat and enrich the product category

of meat products. It should be noted that "minced meat" generated in the process

of meat segmentations or dressing is not equal to "inferior meat".

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